|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handwashing sink near dish machine. CDI - Paper towels were restocked. -0 points- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed single piece of fried chicken sitting on grill top at 94F. PIC stated that chicken is fried and cooked to completion then held on cook top until customer order. PIC then stated that items are held for 4 hours then discarded. PIC did not have begin and end times for chicken. CDI - Correct TPHC procedures were explained to PIC and begin and end times were posted. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed smokeless tobacco products stored with uncooked bacon and raw meats in reach in freezer. CDI - PIC removed smokeless tobacco products. -1 point- |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed metal bowl of fish thawing in submerged in water on prep table. Use approved thawing methods such as completely submerging under running water with a temperature of less that 70F, thawing under refrigeration, and as part of the cooking process. CDI - Fish was moved to prep area to begin preparation. -0.5 points- |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at handwashing sink near dish machine. Recommend repair. -REPEAT- -2 points- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. -0 points- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on top of flip top unit. Designate an area for the storage of employee possessions away from clean equipment, customer food, and utensils. -0 points- |