|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee cracking raw shelled eggs and separating white and then wipe hands on soiled apron. Employee used same gloves to guide RTE meat onto plate for order. CDI - PIC educated food employees on when to wash hands. Hands washed. -2- |
|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(2) Separate the different types of raw animal foods. -P Observed brine used for both raw pork chops and chicken on prep table during inspection. CDI - PIC made a new brine for raw pork chops. -1.5- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed eggs ar room temp. PIC stated facility does not desire to use TPHC. CDI - Eggs used within 30 minutes from removing from temp control. REPEAT -1- Points not escalated today until PIC can determine TPHC/cold holding processes that will help with long-term compliance. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one food employee cooking food without wearing an effective hair restraint. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed cracked table mount for can opener. Observed split gasket on reach in. -0- |