|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed two open employee drinks stored on food prep tables. CDI- Drinks removed. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed PIC wearing gloves cracking raw shell eggs then handle plates, toast, and other RTE foods while plating foods and was not changing gloves or washing hands. CDI- PIC washed hands, changed gloves and separated RTE food handling with other employee. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw pork chops stored above potato salad in fridge unit. CDI- Items re-arranged and stored by final cook temperature.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed fried foods being placed on stringy towels to blot the grease. CDI- Corrected by instruction. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pancake mix held out of temperature control during food service. Need to keep on ice bath or use TPHC procedure. CDI- Mix disposed of. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed a few foods, beans, and spaghetti sauce made moret than 24 hrs ago not date marked. CDI- Items properly dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced turkey date marked for 9 days ago on cook line fridge unit. CDI- Turkey disposed of. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed cook at grill not wearing hair restraint. CDI- Employee put on a hat. |