|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw burger above cooked potatoes in the reach in cooler. Observed raw sausage above chicken and tuna salad in the reach in cooler at the front. CDI - raw items were moved to a correct location. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
General comment 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed 2 containers of pasta at 48F and 49F in the reach in cooler. Pasta was made on 4/7 and 4/8. CDI - PIC discarded the pasta. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed containers stacked wet. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed split gaskets on reach in freezer drawer, reach in cooler and prep unit. Replace gaskets. |