|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw pork above butter and other cooked items in the reach in cooler in the back. CDI - pork moved to a correct location. Observed 2 containers of raw sausage above chicken salad and tuna salad. CDI - sausage moved to the bottom shelf.
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw ground beef stored on top of raw pork in the same container in the reach in cooler in the back. CDI - pork was moved to a separate pan. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General comment 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed shell eggs and hash browns out on the counter above the grill. CDI - explained that items need to be kept in the cooler or held on TPHC. Will discuss TPHC requirements with PIC. Items placed in the cooler |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat violation 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed multiple dates all over the lids of containers. Date marking needs to be clear and legible.
Observed no date on the top round, corn, tuna salad and chicken salad. CDI - all items were dated. PIC started to use date stickers during inspection. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat violation 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed plastic containers stacked wet |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat violation 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the reach in unit at the front by the steam table, the prep unit up front and the reach in freezer in the back. Replace gaskets. |