|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
.3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens; Provide consumer advisory for raw meats products served raw or under cooked; Observed menu having eggs cooked to order in need of advisory with no advisory posted. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
•4-901.11 Equipment and Utensils, Air-Drying Required; Properly air dry; Observed plastic containers stacked wet in kitchen area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-201.11 Equipment and Utensils-Durability and Strength; Keep equipment in good repair; Observed one split gasket on stand up cooler in need of repair; Observed broken plastic lids and containers in need of replacing. |