|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Keep food contact surfaces properly washed, rinsed and sanitized; Observed metal containers stored clean with food debris stuck to surfaces; containers pulled and placed into dirty dish pit. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens; Provide advisory for raw animal meats served raw or undercooked; observed advisory missing from menu for eggs. CDI print out given to staff regarding advisory requirements. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required; Observed containers stacked wet in kitchen area. |