|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash, rinse and sanitize; Observed dishes stored clean with food debris stuck to surfaces; containers pulled and placed into dirty dish pit. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Provide have in place approved consumer advisory for raw meat products served raw or undercooked; Observed eggs on menu cooked to order with no advisory posted. (per management menus pending). |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly air dry; Observed numerous containers stacked wet in kitchen area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
(general comment) Keep equipment clean; Observed sides of stand up cooler in need of cleaning. |