|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Properly date mark RTE PHF products; Observed numerous RTE PHF products stored in refrigerators not date marked. All RTE PHF products properly date marked during inspection. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
Provide consumer advisory for raw meats; Observed consumer advisory missing from menu which is needed dur to eggs on menu. CDI education in place by next inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Keep equipment in good repair; Observed broken door on cold holding unit in need of repair; Observed plastic lids/containers in need of replacing. |