|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed 3 dented cans on can rack. CDI - PIC removed cans for discard. - 0 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened milk without date mark. CDI - PIC discarded voluntarily.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cheese dip (5/22) and shredded cheese (5/19) held past 7 day date marking. CDI - PIC voluntarily discarded items. - 1.5 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salsa birria and salsa fajita cooling tightly covered in reach in cooler. Observed beans cooling in melted ice bath. CDI - Salsas uncovered, ice added to beans. - 0.5 - |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle on scoop stored in lettuce, observed scoops stored inside of sugar bin. Observed scoop stored inside of water container at guacamole cart. CDI - Scoops removed. - REPEAT - 0.5 - |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed boxes littering outside of facility. - 0 - |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone charger stored inside of container of wrapped tortillas.
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drinks stored commingled in reach in cooler. Observed employee food stored on surface at bar area. CDI - Drinks discarded. - 0.5 - |