|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw steak stored over ready to eat food in walk in cooler. CDI, foods relocated for proper storage. Repeat. |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheating for Hot Holding - P - Use proper methods for reheating. Observed queso in reheating process held on hot holding steam well and hot hold equipment. CDI by instruction. Reheating shall be accomplished within 2 hours. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed 3 containers of queso hot held below 135 degrees F . CDI, queso relocated for reheating. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed white sauce that had ingredient that was required to be kept refrigerated held at 53 degrees F on ice. Observed lettuce overstacked in prep refrigerator at 50 degrees F. CDI, operator voluntarily discarded lettuce overstacked and relocated sauce to rapidly cool. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice bowl used for transport stored in ice container with handles near ice. Observed tong handles in direct contact of food in low reach in drawer refrigerator below grill. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed knife held on soiled shelf in dry storage area and cups held in dispenser missing lid.
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed plastic storage bins being wet stacked. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C - Observed cutting board wearing and in need of resurfacing or replacement. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed damaged tile throughout kitchen and areas in need of grout to provide easily cleanable floor. Repeat. |
|