| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C- At least one person in a managerial capacity shall be on site at all times and be an ANSI accredited certified food protection manager. Observed no certified PIC on site during inspection. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Wash hands after activities that contaminate them. Observed food employee touch soiled towel on waste and then handle clean equipment. CDI by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PF - Handwashing cleanser shall be available at each handwashing sink. Observed no hand soap at handwashing sink behind bar. CDI, opera.tor provided handwashing soap. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed raw chicken with commercial packaging removed stored over beef in reach in freezer. Observed shrimp stored over ice cream in reach in freezer. CDI, foods relocated for proper storage. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Clean equipment at proper frequency. Observed ice machine accumulating soil. Repeat.
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed food debris and soil accumulating on blade of vegetable press and equipment below table. Observed can opener stored as clean but soiled with food debris. CDI, can opener relocated for cleaning. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be hot held at 135 degrees F and above. Observed 1 container of rice hot held at 91 degrees F in warmer. Operator stated food were in unit overnight and voluntarily discarded rice. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 container of beans and a large container of cut lettuce that was prepared yesterday morning not date marked. CDI, operator voluntarily discarded foods. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
2-301.11 Keep hands and arms clean.-P - Observed undercooked steak on menu and not asterisk or otherwise identified via consumer advisory on to-to menu and cooked to order according to food employee. Observed food items on in-house menu without complete consumer advisory. Repeat. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Wet wiping cloths shall be stored in sanitizer in between uses. Observed wet wiping clohs stored on counter surfaces and equipment behind bar. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Equipment shall be air dried after cleaning. Observed several plastic containers and metal pans being wet stacked in facility. Repeat.
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled linen on waist and aprons of food employees. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed soil accumulating on bottom of freezer behind bar where glassware was stored. Observed soil and debris accumulating on shelving and top of chip containers in kitchen. Observed grease accumulating in fryer unit. Observed soil and tin foil no top of oven unit. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed some floor damage in kitchen.
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facility shall be clean as often as necessary to keep them clean. Observed soil and debris accumulating on floor of kitchen and hard to reach areas under equipment. |