| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Ice machines shall be cleaned at proper frequency. Observed ice machine accumulating black and pink soil residues. Clean.
Ensure equipment is properly washed, rinsed and sanitized. Observed dish washer wash and rinse spoon and place in clean equipment without sanitizing. Observed dishwasher wash and rinse with detergent and relocate dishes to clean drainboard of dish machine without santiizing. CDI by instruction. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed queso not date marked in walk in cooler. Observed a can of cut tomatoe and black bean not date marked and stock not date marked in reach in refrigerator. CDI, operator voluntarily discarded items. Improvement made since previous inspection. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
•3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed combination with over easy eggs offered on menu without a consumer advisory. CDI by instruction. Provide required consumer advisory by next inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Restriction and Storage-Medicines - P,PF - Observed Ibuprofen and vitamins stored with condiments on dry storage shelf. CDI, medicines and supplements relocated. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed beans and TCS food cooling in improper ice bath. Ensure that employees are effectively stirring foods and ice is around containers to facilitate heat transfer. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small diameter probe thermometer availble for use. Verification required to ensure that facility has proper thermometer. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Protect food from miscellaneous sources of contamination. Observed drink mix stored under paper towels and soap behing bar. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled linen stored on counters and cutting boards.
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed several metal pans and plastic containers being wet stacked in facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep eqipment in good repair. Observed splash guard cracked at bar where installed. Observed soap dispenser over 3 compartment sink. Relocate and use 3 compartment sink for washing of glasswhere if needed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed food debris collecting in bottom of containers where utensils were stored. Observed some debris and soil accumulating in shelving in kitchen. |