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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMONTERREY MEXICAN RESTAURANT
Address10707 PARK RD
SUITE A
City/State/ZIP
CHARLOTTE NC 28210
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/29/2015
Final Score @ Grade
93 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
7 1.50 No bare hand contact with RTE foods or a pre-approved alternate properly followed No No No 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P - Observed an employee use bare hands to assemble tacos. CDI - PIC instructed the employee to throw them away and wash his hands and put on gloves.
20 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed salsa in the walk in cooler at 54F and salsa on ice at 61F. CDI - both items were discarded. Recommended TPHC for the salsa on ice. Paperwork left with PIC
21 3 Proper date marking and disposition No Yes No Repeat violation - 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed a container of salsa not dated. PIC stated it was made a couple days ago. Salsa discarded. Observed an open container of milk with no date. CDI - PIC discarded. Observed a cut cabbage head with no date, PIC discarded.
36 0 Insects and rodents not present; no unauthorized animals No No No General Comment - 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed a dead roach in the kitchen. Keep up with regular pest maintenance.
41 0.50 In-use utensils: properly stored No Yes No Repeat violation 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed handles of scoops down in all spices on the spice rack.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed metal and plastic containers stacked wet. 4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - Observed a dirty mop bucket stored beside clean items on a drying rack. CDI - PIC moved the mop bucket and is storing it somewhere else.