|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF. Each handsink shall be provided with disposable towels or other effective means to dry your hands. Observed no paper towels at hand sink in kitchen. CDI by refilling dispenser with paper towels. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Food shall be protected from contamination by storing the food in packages, covered containers, or wrappings. Observed 3 drink pitchers at different wait stations throughout the facility without proper coverings on them. CDI by covering them with aluminum foil. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be clean to sight and touch. Observed vegetable dicer with food debris on it stored clean and a large can opener with food debris on it stored clean. CDI by rewashing both items. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Food shall be stored at least 6 inches above the floor. Observed sauce buckets being stored on the floor in the walk in cooler. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF. Food contact surfaces shall be smooth and free of breaks, cracks, chips, and similar imperfections. Observed one cracked and burned plastic container. CDI by discarding. |