|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw eggs above RTE food in reach in. CDI items moved. Repeat.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed breaded chicken and bread that was stored without being covered. CDI items covered.
**Facility has not started ROP in house and waiting for training. Will follow up to check on HACCP plan. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed shank liquid that was cooling in walk in overnight and only reach 59F. CDI item discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed garlic and oil mixture in a plastic container that was on the counter from two days ago at room temperature. CDI item discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed half and half, frisee, spring mix, and mozzerella that was not dated. CDI items dated. Crab meat that was held over 7 days. Item discarded. Observed tomato paste, roasted watermelon pizza sauce, pickeled, brown rice, white rice, feta cheese, tomatoes, chicken soup, and multiple other items throughout the facility that was dated for 8 days. CDI dates changed |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf
Observed steak sandwich, the usual with eggs any way, and asparagus plate with cured egg yolk that was not noted on the consumer advisory. Observed fresh catch of the day with a consumer advisory and no letters. Told facility to ensure fish is fully cooked or ensure there are letters in house showing there is no risk of parasites. Verification required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF
Observed shank fat cooling in deep plastic container. CDI items discarded. Foods shall be cooled in shallow metal containers and separated into smaller portions. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C
Observed flour, salt, white pepper, and other food items in containers with no labels. |