|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFM on site at start of inspection. CDI: CFM arrived after approximately 20 minutes. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hot box blocking handsink in prep area. CDI: Hot box relocated. REPEAT VIOLATION |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cooked mushrooms, grits, and feta cheese with no proper date marking. CDI: Feta discarded. Mushrooms and grits were properly labeled. REPEAT VIOLATION. SIGNIFICANT IMPROVEMENT FROM LAST INSPECTION |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked sausage cooling in cooler drawer on kitchen line. CDI: Sausage moved to reach in cooler and placed on a sheet tray. REPEAT VIOLATION. SIGNIFICANT IMPROVEMENT FROM LAST INSPECTION |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one plastic lexan of food in freezer, stored on the floor. REPEAT VIOLATION |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee towel drying dishes as they came out of the dish machine. CDI: Employee shown by PIC where to place wet dishes. REPEAT VIOLATION SIGNIFICANT IMPROVEMENT FROM LAST INSPECTION |