|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed food in flip top cooler directly behind grill holding at temperatures above 45F. (see temperature chart). CDI- product voluntarily discarded. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed flank steak (6/3), turkey (5/31), collard greens (6/1) roasted broccoli (6/2)
CDI-product voluntarily discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory disclosure (asterisk) missing on all newly printed menu's for eggs, steak and burgers cooked to order. CDI-menus were corrected and reprinted during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed flip top cooler unable to maintain temperature at 45F or below. The permanently attached thermometer was reading 41F, however all food temperatures inside the unit were 53F. Repair or replace unit immediately. |