| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Store raw foods so that cross contamination is prevented. Observed raw ground beef stored over raw whole-muscle beef and bacon in walk in cooler. CDI, operator relocated foods for proper storage. Store foods in wrappings, packages, and covered containers. Observed foods uncovered / unprotected in walk in cooler and freezer. Observed drink pitchers of orange juice and water at wait station uncovered / unprotected. CDI by instruction. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P
Food contact surfaces shall be clean to site and touch. Observed back of meat slicer soiled with dried animal food. CDI by instruction.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P - Chemical dish machines shall provide proper concentration to sanitize equipment. Observed chemical dish machines behind bar areas not providing proper santiizer concentration. CDI, maintenance repaired dish machines while on-site. Repeat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
Dat mark potentially hazardous food that is ready to eat and held over 24 hours. Obsered 1 tray of potentially hazardous food that was not dated correctly and had a date of preparation of 3/18 but was prepared yesterday in reach in refrigerator along cookline. Observed 1 container of butter that was not clearly date marked. CDI, operator voluntarily discarded foods. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P
Store toxic substances so that contamination of equipment is prevented. Observed bottle of cleaner and degreaser stored on top of dish machine. CDI, operator relocated toxic substances for proper storage. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification - PF
General Comment: Chef stated that they are working on re-submitting the Variance and HACCP plan to the state for vacuum packaging. Operator stated that they understand that it this process is unapproved until the HACCP and Variance is approved by the state. PIC stated that they have ceased vacuum packaging and do not vacuum package on site. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
Wet wiping cloths shall be stored in sanitizer solution in-between uses. Observed severa wet wiping cloths stored on prep surfaces throughout kitchen. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Clean equipment and single-service articles shall be stored in a clean, dry area. Observed clean plates stored in several transport storage bins that were collecting debris. Repeat. Observed single-service towels stored next to sanitizer solution bucket.
4-904.11 Kitchenware and Tableware-Preventing Contamination - C - Invert forks, and knives so that handling of lip and contact surfaces are prevented. Observed several containers of forks not properly inverted.4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed wet stacked plastic bins used for food storage at warewashing area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C - Cutting surfaces shall be free of heavy scoring or scratching. Observed 2 cutting boards with heavy scratches. CDI, operator removed cutting boards from use. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Nonfood contact surfaces of equipment shall be free from an accumulation of soil. Observed some dust accumulating on ice machine and in need of cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C
Floors, walls, and ceilings shall be designed and constructed to be smooth and easily cleanable. Observed wall damage by walk in cooler where operator stated that a shelf was removed from wall. Repair. |