| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - CEmployees may drink from a closed beverage container if handled to prevent contamination of equipment or food. Observed 1 employee beverage stored over 3 compartment sink. CDI, operator relocated drink |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - PGeneral Comment: Use proper procedures to wash hands. Observed 1 food employee turn faucet off with their bare hands. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PGeneral Comment: Foods shall be stored in wrappings, packages, or covered containers. Observed apples, uncovered / unprotected at breakfast bar area. CDI by instruction. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - PChemical dish machines shall provide proper concentration of sanitizer. Observed 2 chemical dish machines not providing proper concentration of chlorine behind bars. CDI, operator repaired dish machines during inspection. Repeat.4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Food contact surfaces of equipment in contact with potentially hazardous food shall be cleaned at least every 4 hours. Observed slicer blade soiled with dried food debris. CDI, operator removed guard for cleaning. Clean ice bins according to manufacturers recommendations or at least enough to prevent accumulation of soil. Observed 1 ice bin accumulating black soil residue. CDI, operator turned unit off for cleaning. Repeat. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFUse proper date marking procedures. Observed 2 containers of pasta and 1 container of sausage not date marked and operator did not know when items were prepared. CDI, operator voluntarily discarded foods. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PFGeneral Comment: Provide proper consumer advisory that consist of a DISCLOSURE and REMINDER statement. Observed some undercooked items without a DISCLOSURE statment on breakfast menu. CDI by instruction, provide proper consumer advisory on all menus by next inspection. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
3-502.12 Reduced Oxygen Packaging, Criteria - P,PFGeneral Comment: Operator waiting on the State in order to begin Vacuum Packaging foods. Facility has not heard anything yet in regards to their HACCP and Variance that they submitted a few months ago. CDI, Operator stated that facility discontinued process. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification - PFGeneral Comment: Operator waiting on the State in order to begin Vacuum Packaging foods. Facility has not heard anything yet in regards to their HACCP and Variance that they submitted a few months ago. CDI, Operator stated that facility discontinued process. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - CGeneral Comment: Food employees shall wear effective hair restraints. Observed 1 food employee not wearing a hair restraint. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CStore clean linen and equipment in a clean, dry area. Observed a bag of clean linen stored on ground below prep table. Observed several clean towels and aprons stored on soiled prep table in kitchen. Observed several clean dishes stored in a container that was collecting food debris along prep line. Observed several clean plates stored on metal storage racks collecting debris. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C Cutting surfaces shall be free of heavy scoring or scratches. Observed 1 cutting board with heavy scratches. CDI, operator removed cutting board from use.4-202.11 Food-Contact Surfaces-Cleanability - PFMultiuse food contact surfaces shall be designed and constructed to be smooth and easily cleanable. Observed 1 fryer basket with a damaged wire. CDI, operator removed fryer basket from use.4-101.19 Nonfood-Contact Surfaces - C - Nonfood contact surfaces exposed to splash or spillage shall be constructed of nonabsorbant and smooth material. Observed absorbant linen lining shelf near drying rack at dish machine and plate racks. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - CPhysical facilities shall be cleaned as often as necessary to keep them clean. Observed some food debris and soil accumulating heavily near drain lines along prep line. |