|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed bean sprouts, pork belly, raw beef, and dumplings in flip top cooler cold holding at temperatures between 45F and 49F. All other TCS foods in flip top cooler were 41F or less. CDI - PIC placed items in walk in cooler to rapidly cool to 41F or less. PIC has been advised to conduct frequent temperature checks of TCS foods and to cool all TCS foods to 41F or less prior to placing in flip top cooler. -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food debris and residues on floor under and behind cooking equipment in kitchen. Recommend higher frequency and more thorough cleaning. -0 points- |