|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed already cooled noodles portioned out and placed in walk in cooler on speedrack, however while being portioned out the temperature had risen therefore needed to be cooled back done to 41F, trays were stacked not allowing air flow. Observed rice prepped today cooling and stacked and covered. CDI - PIC rearranged the speedrack to allow air flow to move freely and cool rapidly to 41F. PIC removed cover from rice and unstacked. Allow product to cool to 41F prior to use. -REPEAT- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed sushi chef wearing earrings while prepping food. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizing bucket at 100 ppm in the sushi prep area. CDI - PIC remade the sanitizer and is now at 200 ppm of quat. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knives being stored in between equipment. CDI - Knives removed. Discontinue storing knives in between equipment as it is hard to clean and sanitize these areas. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a couple cutting boards at the sushi prep area scored and scratched. Replace. -REPEAT- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink in the reach in cooler in sushi prep area. CDI - PIC removed |