|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed a small amount of sticker residue on a few 1/6 plastic pans. CDI (corrected during inspection) pans returned dish area for rewashing. Facility is continuing to work on this process. Repeat 1.5 pts |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed sushi knife stored in ice water container. CDI ice water bucket use discontinued. 0 pts |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed one unwrapped ice paddle stored directly on the freezer shelf. CDI Ice paddle was returned to dish area to be rewashed. 0.5 pts |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed some prep cooler shelves on the line with minor rust, chipped paint present and the ice machine cover has duct tape on the front outside panel. 0 pts. |