|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed metal and plastic containers stored as clean with sticker residue. CDI- Items were removed to be rewashed. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat Violation-Full points, 1- 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
In walk in cooler observed two medium size deep containers of mu shi vegetables cooling covered up. Also observed two more containers cooling inside of flip top reach in. Pork belly was also covered up in walk above 41F because it had previously been prepped. CDI- All mu shi vegetables were placed on shallow pans. Pork belly was uncovered. |