|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the main hand sink line. CDI by providing. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 2 cutting boards and 2 metal bowls stored as clean with food debris. Observed food debris left on the bases of a few knives stored as clean. CDI by removing to be re-washed and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all fresh TCS products inside the walk in cooler measuring above 45F, including but not limited to: cut cabbage chicken salad mixture 53F, cooked noodles 60F, cooked rice noodles 47F, crab dip 51F, rice 47F, lobster 47F, ramen broth 57F, half and half 47F, raw shrimp 47F, raw beef 51F, raw shrimp 56F. Observed on the flip top cooler 50-51F fried mushrooms (cooked in house still with soft from water acitivity). Observed spring mix at 49-53F. Observed the walk in cooler internal temperature reading 48F. The unit was placed on an incorrect setting. CDI by disposing all products left in the unit for longer than 6 hours. Items over 45F inside the flip top cooler were recently refilled and were removed to cool down to proper temperature. The unit setting was turned down and re-checked at 39F. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed the "Own That Sushi Roll" menu section missing asterisks disclosing what items are offered raw or under cooked. Only item with an asterisk was the NY Filet Mignon. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at the correct concentration in between uses. Observed one sanitizer bucket at 50ppm (quat). |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several plastic and metal pans stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gouged cutting boards in the sushi prep area. Observed rusty shelving inside the walk in cooler. Observed a leak inside the app flip top cooler. According to the PIC all items have been submitted for a work order or replacement already. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buid up behind the soda nozzles in the server station in between the nozzle and lever. |