|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Handwashing Sinks, Installation - PF Observed hand sinks in bathrooms reached 65F. Handsink near dishwasher running too hot and unable to adjust temp using cold water. Staff says water influenced by running of dishmachine. Have plumber evaluate. Was able to correct today through regulating hot water at valves. Verification Required |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed shrimp in cooler at 47. Lettuce mix at 50F. Tomatoes in non-working flip top at 54F. Repairman on-site. Facility was using bags of ice to try to maintain temps of TCS food in non-working cooler. Remove any TCS food in cooler until repaired. CDI-all TCS foods above 45F disposed of. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF Observed asterisks missing for sushi rolls in the build your own bento box section. Verification Required. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Observed wet wiping rags stored on cutting boards and prep areas throughout facility. **3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C Observed unwashed raspberries ( in produce clamshell) in bar cooler. No prep sink in bar. PIC stated raspberries were to be washed in kitchen then brought to bar in a container. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed several containers wet stacked. Severe lack of air dry space available. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Observed lighting not shatterproof in pendant lighting over buffet and sushi prep. **6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |