|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Observed build-up on inside surfaces of ice machine at front and back of kitchen and ice machine at sushi bar. CDI, all ice machines were cleaned during inspection. Ensure ice machine is cleaned more frequently and thoroughly. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Observed slight moisture inside a few plastic containers stacked at dish area. Improvement noted. |