|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P.
Observed a case of raw beef patties stored underneath two sheet trays full of raw marinated chicken, on a speedrack inside WIC 2.
CDI: Storage order was corrected to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed a metal pan full of cooked hamburger patties hot holding on the stovetop under 135F. Hamburgers were cooked less than 2 hours prior.
CDI: PIC reheated hamburger patties and EHS observe hamburgers were temping at 189F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed few gaps underneath the back door located in dish room area.
Repair haps under the back door to prevent possible entrance of pests. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code.
Observed condensation dripping onto top sheet tray full of (packaged) food items stored directly under the condenser inside WIC 1.
Store all food items away from areas accumulating condensation to prevent contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed rusted shelves inside both WICs and in dry storage areas throughout the facility.
Replace/repair rusted shelves so that surfaces are smooth and easily cleanable. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged section of the ceiling in the dry storage room. Observed bulging floor inside WIC 2. Observed black baseboards falling off of the wall in the hallway between make line and WIC 1. Observed missing edging along the walls of the hallway in between make line and WIC 1, exposing the unsealed wood underneath.
Repair/replace all above mentioned items so that they are smooth and easily cleanable.
REPEAT VIOLATION. |