|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Black buildup in ice machine. Clean ice machine more frequently. REPEAT |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 food employee observed wearing a watch while preparing food. Food employees must not wear jewelry on their hands or wrists. REPEAT |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Some stacks of pans and containers that were stored on clean dish shelf were stacked while they were still wet. Allow utensils to adequately air dry before stacking. 0 pts. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Rusted shelves present in both walk-in coolers. Warmer drawer is held closed by tape. Shelf below prep table is rusted. Also, dish machine is not functioning and establishment is waiting for motor to be replaced. Repair/replace listed equipment. REPEAT |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with the data plate. Dish machine is not functioning and establishment is waiting for motor to be replaced. Establishment has agreed to use to-go boxes instead of plates until the dish machine is repaired. EHS will follow up to ensure dishes are being washed properly and to ensure dish machine is repaired. 0 pts. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Leak present at sprayer at pre-wash sink. Repair leak. 0 pts. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Wall and floor damage present throughout kitchen. Insulated ceiling is exposed in dry storage room. Repair physical facilities. REPEAT |