|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No certified food protection manager. Repeat
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed can opener with build up and residue, CDI moved to dish area.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-202.16 Exterior Walls and Roofs, Protective Barrier (C) Observed large leak from roof in prep area with water dripping onto ovens. Observed leak above cook line from AC dripping into bucket in pathway. Did not observed food contamination at this time. Roof and AC need to be repaired immediately to preclude continued water intrusion and future contamination of food if leaks continue and worsen. Intent to Suspend has been issued. 30 days are provided to repair issues with spot checks from EHS during 30 days to ensure no contamination of food is occurring. VR required |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Oven in prep room not sealing properly, needs repair. Repeat |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Shelving throughout facility, top of soap dispenser, shelves in reach in and walk in coolers, top of equipment, with debris and build up. Front of equipment with splash and build up. Repeat |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Dish washer has overflow water flowing out of uncapped pipe, not grey water. Needs repair. Repeat |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed several cracked and missing tiles in dish washer area. Needs repair or replacement. Observed sections of wall missing behind hand wash sink. Needs repair using easily washable material. Observed several ceiling tiles with water damage. Needs replacement. Observed hood system with heavy residue, needs more frequent cleaning. |
|