|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored above drink cans in walk in cooler. CDI - Drinks relocated. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed TCS products holding 44F and above in flip top unit - see temp chart. CDI - All TCS items filled within 4 hours taken back to WIC to cool to 41F. All TCS items held more than 4 hours discarded.
Temporarily any TCS items brought up for later service will be placed on ice and no items held in bottom portion for long-term storage.
Observed TCS items holding 42F and above in side walk in cooler. Ambient temperature provided at 41F. CDI - All TCS items uncovered to cool quickly. EHS recommended to adjust temperature based on weather conditions and perform daily temperature checks. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Flip top unit holding TCS products at 43F. Verification required within 10 days of inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers wet stacked on clean dish shelf. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving throughout facility. Repair/replace as necessary. REPEAT
4-501.12 Cutting Surfaces - C Observed cutting board at flip top unit in need of resurfacing / replacement. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be
maintained in good repair. Observed detached baseboards, damaged FRP, missing door molding, and a few holes throughout the facilities walls. Observed damaged floor tiles around the dish washing area and absorbent tiles above the warewashing area. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed light bulb out under hood. |