|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tuna salad with a date of 02/08 in flip top on cook line. CDI: Tuna salad voluntarily discarded. REPEAT. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans on shelving in side room ith walk in unit. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving throughout facility showing signs of heavy rust. PIC stated that she is in the process of replacing shelving bit by bit. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed detached baseboards, damaged FRP, missing door molding, and a few holes
throughout the facilities walls. Observed damaged tile around the dish washing area an an absorbent tile above walk in unit in prep area. REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure. Observed walls and floors of hard to reach areas in
need of cleaning due to grease and food build up throughout the establishment. REPEAT |