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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLUPIES CAFE
Address2718 MONROE RD
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 9/17/2015
Final Score @ Grade
92 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC without certification. -2- REPEAT
20 0 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken salad in flip top unit near cook line at 49F. All other items were at 42F or below. CDI - Item was placed in walk in cooler to cool to 45F or below. -1.5-
21 3 Proper date marking and disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed quiches at 42-45F given 7 days on date marking. Items were date marked for 09/11 and 09/12 as the prep date. CDI - Items were voluntarily discarded by PIC. -3- REPEAT
23 1 Consumer advisory provided for raw or undercooked foods No Yes Yes 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed table menus with a scotch tape "cooked to order" in the section of the menu for chili. Burgers have the asterisk present, but not disclosure statement. -1- REPEAT VR Required no later than 09/27/2015.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies present on the cook line. Maintain pest control for facility to eliminate flies. -0-
47 1 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the condenser fan in the walk in cooler near the cook line. -1- REPEAT
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on the dumpster. Keep closed. -0-
53 1 Physical facilities installed, maintained and clean No No No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed ceilings with absorbent tiles present. Replace with cleanable tiles that are non-absorbent. -1- REPEAT 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cleanable wall separating from studs at 3-comps sink, floors with holes present covered by mats or wood planks and cracked ceiling tiles. Observed no ceiling present over dry storage area and hot water heater area. Replace all items.