| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed no certified PIC (person in charge) on site. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a pan of raw meatloaf stored on the top shelf of the walk-in cooler over RTE foods. CDI (corrected during inspection) Meatloaf relocated to bottom shelf.
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed the handle of the lemon wedge tongs in the lemons. CDI by removing tongs. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pulled pork not date marked in the prep cooler cooked on the 26th and pulled chicken in the domestic freezer with just the day number on the bag. Use the month also. CDI by dating pork. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed the cooked to order disclosure missing from several menus. 10 day VR (verification required) " * can be cooked to order" will be put in the hamburger section as menus are being reprinted next week. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed wings, noodles and gravy sitting out below 135F. CDI 3 pans of wings, gravy and noodles all placed in walk-in cooler uncovered. Suggest using ice bath on gravy and other items to aid in cooling as not to overload the walk-in coolers. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed inaccurate air thermometer in the walk-in cooler. CDI by replacing thermometer. Walk-in coolers were serviced last week. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household refrigerator/freezer in use and cracked door on warming cabinet. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelves in the walk-in coolers with build up present. Also noted grease, build up and dust on top of the oven, on sides of equipment and underside of prep tables, sinks and piping under sinks. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed build up, grease and dust present. Better cleaning needed throughout.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed non washable ceiling. part of the ceiling missing by the water heater next to the walk-in cooler, damaged wall behind the cook line and baseboard molding missing in several areas. |