|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an accredited program. Observed PIC with no accredited training. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Keep ice machines and bins clean. Detached ice shield and observed buildup on interior of ice machine. Verification. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: Keep TCS foods hot at 135 F or above when holding. Found tomato bisque 124 F. Reheated to 165 F on stovetop. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: GENERAL COMMENT: Remember to date mark packages of hot dogs when opened. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C: Keep equipment in good repair. Observed doors of warmer cracked. shelves in coolers rusting and peeling. |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C: Observed surfaces of equipment in need of cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Observed cracked floor tiles in kitchen. Wall corner coverings damaged, detaching. Base tiles of walls detaching in areas. Damaged ceiling tiles. More frequent cleaning needed. |