|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an approved program. PIC has not yet attained accredited training. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
Yes
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF: Provide approved Consumer Advisory for burgers on menu. Observed no Disclosure portion of Consumer Advisory. Verification needed. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food Labels - PF: Food packaged in a facility and subsequently offerred for sale as a self-service item shall bear a label of all ingredients, allergens present, and location where packaged. Observed wrapped desserts at from counter unlabeled. Verification needed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Equipment shall be constructed of materials so they can be easily cleanable and smooth. Observed shelving peeling, rusting in walk=in cooler. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Keep non-food contact surfaces clean in facility. Observed oven racks with build-up. Surfaces with greasy build-up in facility. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed damaged floor tiles. Ceiling tiles of absorbant material. Floors in need of cleaning under and behind equipment. |