|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager: The PIC shall be a certified food protection manager from an accredited program. Observed no accredited training. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking: Properly date mark cut fruit containing melon. Observed cut cantaloupe with no date marking. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens: Provide approved Consumer Advisory on menu for burgers cooked to order. Observed asterisked burgers but no disclosure. Reminder is correct. Facility will provide stickers or handwrite "cooked to order" to gain compliance. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels: Foods that are packaged in a facility and subsequently offered for sale as a self-serve item shall bear a label indicating ingredients, allergens, and location of packaging. Observed cookies, brownies, pound cake, at front counter not labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises: Keep foods covered in walk-in cooler that have been cooled to below 45 F. Observed pastas in open containers under shelving that needs cleaning. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Equipment shall be smooth and easily cleanable. Observed shelves in two walk-in coolers with rusting shelves.Equipment shall be NSF / ANSI certified. Observed domestic refrigerator / freezer.Equipment shall be in good repair: Warmer with cracked door. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces: Non food contact surfaces shall be clean. Observed shelves in walk-in cooler with build-up. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability: Observed damaged floors, walls, ceilings. |
|