|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw beef above raw fish in the reach in cooler. Also observed stuffed mushrooms on the same tray with raw beef in the reach in cooler. CDI PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple tcs foods in the prep top above 41F. PIC stated that the unit had been open for a few hours during breakfast rush. CDI PIC put the items on temporary TPHC for 6-10 am.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. -Observed roach crawling on wall near stairs to lower level. Facility is using cardboard on the kitchen floor with may be attracting the insects. CDI- PIC removed roach and will contact pest control company. EHS reviewed pest control records from 6-11-25 by Action Pest Exterminating. REPEAT |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards throughout facility with deep grooves that can not be effectively cleaned and sanitized.
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed rusting on shelving inside RIC and WIC. Shelves were either covered with cardboard or aluminum foil. EHS advised to clean and possibly refinish shelves or replace. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -Observed FRP ripped and disconnected from wall behind dish machine. Observed floors with low grout in kitchen area. Facility is using cardboard under mats on the floor along the entire cookline. This appears to be to level/balance the floor. EHS advised to remove cardboard and consider having the floors redone. REPEAT |