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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameLANDMARK FAMILY RESTAURANT
Address4429 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/28/2023
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes Yes No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf - REPEAT - Observed handsink near dish machine lacking paper towels upon arrival. - CDI - PIC provided paper towels. - *NOTE: No point escalation due to all other hand sinks being properly stocked. Point deduction will occur at next routine inspection if issue persists.
22 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. - P - REPEAT - Observed various TCS items holding above 41F in prep unit on cook line, in server lowboy, and in cooler drawers under grill (see temperature chart). Also observed raw shell eggs on ice holding above 41F on cook line. - CDI - Per PIC, all items were placed in units around 6AM. PIC moved all TCS items to WIC to quickly cool and agreed to utilize emergency use TPHC in units until repaired. PIC contacted refrigeration technician while EHS present. Technician scheduled to arrive today to repair units. Long term compliance follow up visit required. PIC agreed to hold raw shell eggs on cook line on TPHC permanently if left out on ice. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. - Pf - Observed various TCS items stored in upstairs WIC lacking date mark labels including rice, penne pasta with meat and sauce, green beans, country gravy, collards, potatoes, milk, lasagna, noodles, and corn. - CDI - Per PIC, items were prepped overnight. PIC date marked all items. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed fruit flies in dry storage area downstairs. Contact licensed pest control operator to treat for fruit flies.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed raw pork chops stored on the floor of the walk-in freezer downstairs. Also observed a small container of cut raw green bell peppers and two bus tubs of raw potatoes stored on the floor of the walk-in cooler upstairs. - CDI - PIC removed all items from the floor and placed on shelving.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed food residue and grease buildup between equipment along cook line. Clean and increase cleaning frequency to maintain clean.
55 0.50 Physical facilities installed, maintained & clean No Yes No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. - REPEAT - Observed cardboard lining the floor under mats throughout facility. Cardboard is not an approved material for flooring due to being absorbent and not cleanable. Remove cardboard from floor. Also observed water stained, sagging ceiling tiles in downstairs prep area. PIC stated issue with floor drain occurred the previous night causing the issue with the ceiling tiles. Replace water damaged ceiling tiles.