|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed white rice, green beans, broccoli, corn, cooked Turkey, and sweet potato cooling at slow rate. CDI, items divided to smaller portions and ice added as an ingredient to facilitate cooling. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
Repeat: 53-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed sliced cooked turkey, raw steak, raw steak Philly, raw marinated beef, raw marinated chicken, corn beef hash, sliced ham, ranch, blue cheese, salad, potato salad, and chicken salad cold holding above 41F. PIC states Philly steak is from 8 AM in the morning, raw chicken and raw marinated beef were new batch that came out an hour ago, corn beef hash and sliced ham was new batch from 2 hours ago, and dressings were made about 1.5 hours ago. PIC states salad was prepared 1.5 hours ago as well. Observed date mark of 7/23 on cooked turkey and 7/22 on potato and chicken salad. Observed ambient temperature of WIC’s at 41F. CDI, raw Philly steak, cooked turkey, chicken salad, and potato salad discarded by PIC. All other items moved to WIF to cool. Observed items reach 41F by end of inspection. Verification required. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Repeat: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed green beans, broccoli, white rice, corn, cooked turkey, and sweet potato cooling deep containers with no active stirring and temperature monitoring. CDI, items divided to smaller portions and ice added as ingredient to facilitate cooling. |