Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameLANDMARK FAMILY RESTAURANT
Address4429 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 5/4/2021
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Hands clean and properly washed Yes No No 2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee don gloves without washing hands. CDI, employee washed hands.
13 1.50 Food separated and protected Yes No No 3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee wash and rinse gloves after soiling them. CDI, gloves discarded and hands washed.
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled metal containers stored as clean. CDI, items removed for Wash/Rinse/Sanitize.
20 1.50 Proper cold holding temperatures No No Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed lasagna, macaroni salad, roast beef, milk wash, corn beef hash, cooked chicken, salad, tuna salad, chicken salad, and potato salad cold holding above 41F. Observed date mark of 05/1/21 and 05/2/21 on foods. Observed internal temperature of top floor walk in cooler at 39F and 2nd floor walk in coolers at 44F. CDI, voluntary discard by PIC. PIC adjusted temperature of walk in coolers at 2nd floor. Verification Required.
42 0 Utensils, equipment and linens: properly stored, dried and handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers wet stacked. CDI, items removed for Wash/Rinse/Sanitize.
45 2 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used Yes Yes No Repeat: 4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed damaged baseboard paneling at bottom walk in coolers. Observed sunk floor at top walk in cooler. Cardboard is placed on floor to fill in gap. Observed rusted shelves at bottom floor walk in coolers. Need repaired/replaced. Observed floor tile removed at right side of kitchen near hand wash sink. PIC states floor tile was removed so hot oven could be rolled out and replaced. PIC states floor tile will be replaced. PIC states floor in walk in cooler will be fixed as well. PIC states facility will close so floor can be repaired.