|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several dirty utensils stored as clean, deli meat slicer with food debris, and meat saw at second floor with debris on inside lower half. Also observed utensils on the floor in walk in cooler. PIC states meat saw is used once a week and is broken down to clean after each use. Deli slicer cleaned after each use as well. CDI, items removed for cleaning. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rice, tomato sauce, oil and chili sauce, and stuffing hot holding above 135F. CDI, items reheated to 165F. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed corn beef, diced tomato, ham, raw chicken, raw steak, and lasagna cold holding above 41F. CDI, Diced tomato, corn beef, and ham moved to walk in cooler and reached 41F by end of inspection. Maintenace request was made by PIC for walk in cooler down stairs and worked on during inspection. Internal temp was 40F by end of inspection. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Thawing - C Observed frozen broccoli thawing at room temperature. PIC stated they freeze broccoli raw and cook in steamwell without thawing. Steamwell used for keeping foods hot, not to cook foods. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer at facility. Verification Required. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed wet stacked metal containers. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed floor of walk in cooler sink in when stepped on. Cardboard box is placed on floor to fill in gap. Floor needs to be repaired.
Repeat: Observed rusted and peeling shelves in downstairs walk in coolers. Needs replacing. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed no backflow prevention device at mop sink up stairs. Verification Required. |