|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed employee put on a face mask at the start of the inspection and immediately go to grab a pair of gloves. CDI-Stopped the employee and instructed to wash hands and then don clean gloves. After instruction, no other hand washing violations were seen. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed salad cooling tightly wrapped in the produce walk in cooler downstairs. CDI-The wrappings were removed. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet cloths on the prep counters at the start of the inspection. CDI-The cloths were removed. REPEAT. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed a damaged gasket to the sandwich cooler door. Have replaced. REPEAT.
Observed rusted shelving in the down stairs walk in coolers and damaged paneling underneath the doors of the walk in cooler downstairs. Needs repair. REPEAT.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed the cutting board with deep grooves at the sandwich prep cooler. It is no longer easily cleanble. Have replaced or resurfaced. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelving in the down stairs walk in cooler. Have cleaned. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C
Observed employee keys and wallet stored on the sandwich prep cooler. CDI-The items were removed. Designate an area for personal employee storage. |