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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed carton of eggs stored over top of product such as tomatoes in the vegetable walk in cooler. Item was immediately moved by PIC to the egg stroage area in the same cooler. Ensure that employees utilize proper storage order, such as areas that have been designated by the facility for storage of all raw egg products. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed an uncovered baked good product stored underneath a walk in cooler unit condensation pipe. Food product would be subject to water dripping and contamination from the pipe. Item was moved and covered such that if any dripping did occcur, no contamination would be allowed. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed some members of wait staff with items such as bracelets on. This staff occassionally plates foods such as salads, which would make them a proper food service employee, and unable to wear jewelry other than wedding bands on their hands and arms. EHS did not observe any plating done by staff with bracelets during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted storage racks in some areas, facility has replaced many of the previously noted rusted shelves, remaining shelves are in the basement area used for chemical and non-food product storage. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed multiple bottles of ready made sanitizer. Test kits at the facility were unable to adequately measure concentration of these chemicals. Provide a test kit that is able to accurately measure the concentration of these sanitizer bottles. A verification visit will occur on or before 9/15/17 |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to upstairs walk in cooler floor which is currently covered in cardboard, observed some slight tile damage in the kitchen area, observed some ceiling tiles in the basement area slightly damaged
Printed and signed copies of inspection were left with person in charge at time of inspection. |
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