|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C: Dipperwell must be running if scoops are present. Observed dipperwell with utensils not running. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C: Repair inside cabinet near tea urn close to ice cream area. Replace or repair rusting shelves inside baked goods cooler and where needed. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean shelves inside walkin coolers. Clean sides of cooking equipment where needed. Clean gasket on freezer door. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.13 Floor and Wall Junctures, Coved, and Enclosed or Sealed - C: Repair floor in front of cooking equipment.6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Reseal drainboard to wall on dish machine near hand sink. |