|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
-REPEAT-
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed microbial growth on inside flange of soda machine ice chutes. PIC to address cleaning frequency. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
-REPEAT-
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf-
Observed slaw and pico at condiment station, and open package of hot dogs in reach-in cooler without date marking. CDI - PIC allowed to date the following TCS food product(s), pico, slaw and hot dogs, because items were opened this morning. In the future, the PIC may be required to discard food, per 3-501.18 (A), that is not dated or inappropriately dated in accordance with 3-501.17 (A), (B), or (C)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |