|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no one on site with CFPM certificate. EHS spoke with PIC Doug about having servsafe in facility, PIC stated that multiple managers used to have servsafe- they are expired and in process of trying to find time for managers to attend courses. REPEAT.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed nozzles on coffee and drink dispensers with buildup, in need of cleaning. EHS showed areas needing cleaning to PIC during inspection. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several food products marked 8-10, has exceeded 7 day date marking limit. EHS discussed with PIC, all food products opened from packages should be marked for 7 days (including date opened), should not exceed 7 days. Discard products before 7 day limit is reached. REPEAT. CDI- products voluntarily discarded.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in kitchen area during inspection. REPEAT. Note: points de-escalated to 0, facility has gotten a pest control service since last inspection, spent time cleaning floors/walls/ceilings and any areas that could be attracting pests. Ensure that pest control service is preventing flies in kitchen/food service/food storage areas. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed residential crock pot and residential grade refrigerator used for storage of retail foods. REPEAT. Note: points not escalated- left at half demerit value, EHS discussed difference between commercial equipment and residential use equipment with PIC Bill over past few days. EHS is documenting that these pieces of equipment are not approved in case there are issues with hot holding and cold holding temperatures, EHS found no issues with equipment holding food below 41F or above 135F. |