|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site during inspection. Owner does plan on sending a few people to class. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dishes in the sink, soaking in soap water and no sanitizer. PIC added sanitizer and tested it correctly. Did not take points today wince there was not active washing but EHS suggested when dishes are in the sink there should be sanitizer. REPEAT but improvement |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed a bear claw baked good in saran wrap. There was no label, where it was from, ingredients or anything else. The food was in a grab and go. Food employee explained they buy these in bulk and wrap them there. CDI-PIC put food behind the container and EHS explained if they keep it in the back they do not need a label as long as they can identify the ingredients and tell people where it's made |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Flies and gnats in the facility. This is an improvement from last inspection and they have a pest control service. They are actively working on it. REPEAT. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. observed drinks stored in the WIC in boxes, on the floor. REPEAT.
3-307.11 Protect food from contamination sources not specifically noted by code. Observed cricket cup sitting on top of a reach in freezer that had boiled peanuts inside. To access cooler you have to move the cricket cup which will contaminate hands and there is no accessible sink on that side of the kitchen. CDI-Food employee moved cup, was not aware it wasn't supposed to be there, EHS explained issue and suggested a label on top of the freezer. |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed kitchen staff with no hairnets. REPEAT. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed cups in the back room stored on the floor. REPEAT. CDI-PIC moved them to shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed freezer in
the back near the cricket tank Non NSF. REPEAT |
|