| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on site. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF Observed no manager with food safety knowledge or experience. Due to the large amounts of violations inside a gas station facility has voluntarily closed until pest company comes out. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.111 Manual Warewashing Equipment, Hot Water Sanitization Temperatures - P Observed sink half full of water, 55F water, with a little soap. Dishes were not fully in sink. Observed only 1 sink accessible for cleaning, beer cans and bottles were sitting in the other two and appear to have been there quite some time due to the rust rings. CDI-PIC cleared out sinks, filled the first one with warm, soapy water, the rinse was empty and they found sanitizer (bleach) to put in the 3-comp sink. EHS showed how to test sanitizer and how to properly wash to owner and to employee.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine in need of cleaning on the sides, black build-up. Black build-up and syrup build-up in 5 soda nozzles at the soda machine. CDI-PIC pulled off for cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed no sanitizer in the 3-comp sink and dishes were being "activiely" cleaned. Observed no sanitizer anywhere in the back. PIC grabbed some off the shelf and EHS showed how to properly make.
VR REUIRED 7/24/2021. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 3 different containers of hotdogs with no DM. PIC said they opened 2 of them today and the other one they didn't know. CDI-PIC voluntarily discarded the one they didn't know and dated the other ones. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed the front door open and the flies in an excessive amount die to the front door eing open. PIC was not aware they couldn't leave it open with a fly fan.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed an excessive amount of flies in facility, landing on food and the facility having to covercertain food items because of the flies. Ffruitflies were also present. EHS found dead roaches int he backroom near the 3-comp sink and mouse droppings throughout facility.
EHS has recommended they closed until pest are under control-they have voluntarily closed and EHS will be back to see invoice of pest control service. VR REQUIRED 7/24/2021. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed large amounts of drinks in the WIC stored on the floor. Needs 6 inches of space to allow for cleaning.
3-307.11 Protect food from contamination sources not specifically noted by code. Observed cricket cleaning utensils sitting on top of freezer. This would mean if anyone need to grab the food inside the freezer they would have to touch the cleaning utensils which would cause contamination. PIC moved stuff to another shelf. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed no hair restraint on either employee when back in the kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed freezer in the back near the cricket tank Non NSF. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris on the inside of coolers and handles/door in need of cleaning. Backsplash on soda machines and chilli/cheese/ and milk dispensers need cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed kitchen in really bad need of cleaning. Dead bugs throughout facility, mouse droppings, wall and pipes under and beside the 3-comp sink need cleaning. Floor near freezer and beside cricket cage is full of dead crickets. EHS will be making a return visit to ensure cleaning has been done. |