|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed hot dogs with no date mark on them in the WI cooler. CDI. PIC date marked. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. There was no thermometer in the facility at the time of inspection. CDI. PIC later found one in the course of inspection. |